Explore The Different Types Of Samosas Found In India!

Samosas are known to be one of the most popular evening snacks in India. It is that one snack which is sold as pride in the streets of India, which has won the hearts of the people. This is one of the loved snacks of every Indians, and no one would deny having it any time.

Samosa Recipe

The popularity of Samosas mainly came from the North-India, and slowly it embraced the other regions of the country. It is a versatile snack that is served with a lot of different styles making it more delicious. This mouth-watering snack is the love of every Indians, and people enjoy having them with their loved ones. An evening snack is nearly incomplete without Samosa. Besides eating people have also become fond of the Samosa recipe, and have started cooking it in their house for the guests.

Although being a scream of calories people can never stop them from eating as it is deep-fried in oil. The triangular-shaped snack is stuffed with fried potatoes and spices added to it which makes the snack splendid. This crispy snack is found in every corner of the country and sold in every food stall. Samosas, when served with green chutney or ketchup, leave the mouth quintessential with its flavored taste.

Samosa recipe relished in different parts of India

Like said Samosas was first originated in the North-India, so we get to see different variations of Samosa making in other parts of the country. Samosas here are made with a twist of added flavors which gives it a different taste. Here is some of the different Samosa recipe:

Chole Samosa: Chole Samosa also known as Chana Masala is one of the famous snacks of the North-Indians. They have the stuffings of sweet chole adding that spicy and tanginess to it.

Onion Samosa: Like the potato stuffed Samosa these onion Samosas are also known to be the best snack for the South-Indians. They are much crisper and smoother than the normal samosas and is spiced up with the filling of onions into it.

Kheema Samosa: This is a non-vegetarian Samosa which has gained popularity in the North-India. It is the best snack for all the meat lovers as it has the mutton or the chicken Kheema variant stuffed in it.

Bengali Samosa: They are also called singhara which is stuffed with potatoes, peas, cauliflowers, and peanuts. The spice factor which is added to it is the extra use of chilies in it which makes it a bit spicy.

Try all these samosa recipe and find out which one would be your favorite. Relish them as much as you want!